Split chickpeas rich in protein and fiber, perfect for dals and snacks.
Split chickpeas rich in protein and fiber, perfect for dals and snacks.
High-fiber barley for soups, porridge, and healthy recipes.
High-fiber barley for soups, porridge, and healthy recipes.
Protein and fiber-rich black chickpeas for curries, salads, and sprouting.
Protein and fiber-rich black chickpeas for curries, salads, and sprouting.
Roasted gram flour for drinks, traditional recipes, and energy-boosting snacks.
Roasted gram flour for drinks, traditional recipes, and energy-boosting snacks.
Easy-to-digest split yellow lentils for dals, soups, and khichdi.

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