Protein-rich pearl millet for traditional Indian breads and porridge.
Split chickpeas rich in protein and fiber, perfect for dals and snacks.
Low-GI, high-fiber atta for healthy sugar control & sustained energy.
A wholesome multigrain flour crafted to provide balanced nutrition, energy, and health for the entire family.
A high-fiber, low-GI flour blend that helps manage weight, supports digestion, and keeps you feeling light & energetic.
High-fiber barley for soups, porridge, and healthy recipes.
Gluten-free, protein-rich sorghum for healthy rotis and porridge.
Protein and fiber-rich black chickpeas for curries, salads, and sprouting.
Khapali wheat is known for its robust flavor and high gluten content. Perfect for chapatis, bakery items, and other wheat-based preparations. Nutritious and versatile, it enhances the taste and ...