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Yellow Moong Dal is a staple legume in Indian cuisine, rich in protein and easy to digest. Perfect for dals, soups, and khichdi, it promotes healthy digestion and provides essential nutrients for all ages.
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At Tathastu Holistic Wellbeing, we believe food is more than nourishment
- tathastuholistichealth@gmail.com
- +91 77-18807-412
- Nehru Nagar, Kurla, Mumbai, Maharashtra 400022
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